Amount of Histidine in Sausage, Berliner, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Berliner, pork, beef there is 0.395 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Sausage, Berliner, pork, beef.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Sausage, Berliner, pork, beef

Sausage, Berliner, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Berliner, pork, beef are listed below.

Water 60.97 g 60.97%
Energy (calorie) 230 kcal
Energy (joule) 964 kJ
Protein 15.27 g 15.27%
Total lipid (fat) 17.2 g 17.2%
Ash 3.97 g 3.97%
Carbohydrate, by difference 2.59 g 2.59%
Fiber, total dietary 0 g
Sugars, total 2.35 g 2.35%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 283 mg 0.28%
Sodium, Na 1297 mg 1.30%
Zinc, Zn 2.47 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.041 mg
Selenium, Se 14.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, Berliner, pork, beef